Welcome back!

The weather is about to start changing. Don’t let the change catch your face off guard. Whip up this recipe in your kitchen to keep the delicate skin on your face and neck hydrated throughout the upcoming fall and winter months.
Frozen Egg & Honey Facial Mask
- 1 egg
- 1/2 cup coconut oil, melted (but not hot)
- 1 tbs. honey
- Beat the egg in a small bowl until frothy and well-mixed. Slowly add the liquid coconut oil and honey, beating until your mask is the consistency of mayonnaise.
- Take an empty toilet tissue roll and set it on end in a clean bowl. Spoon mixture into the cardboard toilet paper roll (or consider using an empty deodorant container). Place tube, in the bowl, in the freezer overnight.
- To use, peel away just the top 1/4 inch of the cardboard roll and smooth the frozen stick over your face (think of it as a push up pop). Leave your mask on for 5 to 10 minutes, then rinse off with warm water.
Return the cream stick covered with plastic wrap and frozen between uses and this wonderful mask will keep indefinitely.
Be sure to come back and update us on how this recipe worked for you!















